Ingredients

Brownies:

  • 1 (18.25 ounce) package brownie mix (such as Pillsbury®)
  • ⅔ cup oil
  • 2 eggs
  • ¼ cup water 

 Cheesecake:

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract  

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

Step 3

Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.