(Prep + Cook Time: a half-hour | Servings: 6)

Nutrition Facts (Per Serving):  
Calories: 695   
Carbohydrate: 2.9g   
Protein: 127.3g   
Fat: 15.1g   
Sugar: 0.7

Ingredients :
2 lb. chicken breasts   
1 onion; diced   
1 tablespoon extra virgin olive oil   
5 garlic cloves; minced   
1/4 teaspoon paprika   
1/4 cup white wine   
1 large lemon juiced   
4 teaspoons arrowroot flour   
1/2 cup organic chicken broth
1 teaspoon dried parsley   
1 teaspoon sea salt   


Preparation:  
1- Select the *Meat/Chicken* mode on the Power Pressure Cooker XL and place up for quarter-hour.   
2- Add the oil and onion for the heating pot. Sauté for 5 minutes.   
3- Stir in the remaining ingredients.   
4- Secure the lid and turn the pressure knob towards the closed position.   
5- Once done; release pressure completely and remove the lid.
6- Meanwhile; mix the arrowroot flour with water.   
7- Add the dissolved arrowroot around the cooked chicken.   
8- Sauté for 5 minutes around the *Meat/Chicken* mode. Then serve warm making use of your favorite salad